A Signature Dish Of Northern Thailand. A Slightly Spicy Broth Which Combines Coconut Milk And Red Curry Paste With Flat Egg Noodles, Slowly Grilled 12oz Atlantic Salmon With Salt & Pepper, Then Topped With A Handful Of Crispy Fried Noodles, Fresh Lime, Pickled Cabbage, Shallots, And Crispy Chili Oil.